Who doesn't love pancakes? Especially banana pancakes!? We know we do, but sometimes making pancakes with a little something extra can be a challenge, so check out "Steve Soria's 5 Tips for the Very Best Banana Pancakes"!
Steven's 5 Tips for Perfect Banana Pancakes
- Add a splash of bubbly water to your pancake mix. Steven uses whatever pancake mix he has available and makes it to the spec with one additional ingredient: a splash of bubbly water to add lightness and air!
- Don't over-mix the batter. Over-mixing leads to tough pancakes because the gluten in the flour begins to develop as soon as liquid touches it, and the more you mix, the tougher the gluten becomes.
- Make sure your bananas are perfectly ripe. They need to have just the right amount of brown spots — somewhere around 5%.
- Have a very well-greased skillet. This is key for optimal cooking!
- ALWAYS do a test run! There will have to be a pancake(s) sacrificed. It's inevitable. This is when you adjust the temperature up or down as needed. If your pancake is scorched on the outside and raw on the inside, turn down the heat. Note: Always make a little extra batter just in case you sacrifice too many cakes.
Original Article Here: http://www.thekitchn.com/what-i-cook-steves-5-tips-for-perfect-banana-pancakes-kitchen-tour-201989
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