The Best Way to Keep Guacamole Green

All you guacamole aficionados out there know that guacamole that isn't green isn't up to par. If you've ever had trouble keeping guacamole green when stored then check out "The Best Way to Keep Guacamole Green" for a little secret that can help you out!

The Best Way to Keep Guacamole Green

1. Make your guacamole (we recommend Sara Kate's recipe). Put the guacamole in a bowl that has a tight-fitting lid. Pack the guacamole tightly in the bowl, pressing out any air bubbles.
   
2. Dribble in some lukewarm water. I like to fill a measuring cup and pour it gently down the sides. Make sure the water covers the surface of the guacamole. I use about 1/2 inch of water.
   
3. Put on the lid and refrigerate for up to 3 days.
   
4. When ready to eat, take off the lid and and gently pour out the water.
   
5. Stir up the guacamole to incorporate any extra moisture. 

Our Best Guacamole Recipes

• The Perfect Guacamole 
• Smoky Summer Recipe: Grilled Guacamole Recipes from The Kitchn 
• Guacamole with Corn, Pasilla Chiles, and Tomatillos 

(Images: Faith Durand)

Original Article Here: http://www.thekitchn.com/the-best-way-to-keep-guacamole-green-tips-from-the-kitchn-193462